FOOD
Roberto's recommendation
1/10
Roberto's Stew
¥ 650(税込)
A Western-style stew of beef giblets (fourth stomach) stewed with vegetables and herbs. Serve with bread or sandwiches!
1/10
Oyster minced meat
550 yen(税込)
Bite-sized minced meat cutlet made with luxurious Sanriku oysters.With special tartar sauce.Please get one for each person!
1/10
Homemade lasagna
800 yen(税込)
Homemade lasagna made with handmade noodles.The rich meat sauce and generous amount of cheese will become addictive!
1/10
Homemade bread
450 yen(税込)
Chewy bread baked in-house.They bake bread during business hours, so you might be able to find some freshly baked bread!
Cold snacks
1/10
Mountain of marinated vegetables
500 yen(税込)
A generous serving of two marinated vegetables: carrot rapée and purple cabbage.
1/10
White liver pate
600 yen(税込)
Smooth, odorless liver paste served on homemade toast
1/10
Beef heart carpaccio
1100 yen(税込)
Slow-cooked beef heart thinly sliced and served as carpaccio
1/10
ufumayo
400 yen(税込)
A Western bar-style appetizer with mentaiko and garlic mayonnaise
1/10
Kiwi and prosciutto with Shiraae sauce
800 yen(税込)
Sweet kiwi and ricotta cheese in a Shiraae sauce! Combine with prosciutto for an endless loop of sweet and salty flavors
1/10
Horse mackerel and grapefruit narerou style
¥ 750(税込)
A refreshing western-style namero made with grapefruit
1/10
Flounder and tuna carpaccio
1100 yen(税込)
Carpaccio of fresh flounder and tuna from Miyagi Prefecture topped with mimolette cheese and dried mullet roe
1/10
Roberto's Appetizer (1 serving)
1350 yen(税込)
If you can't decide, try this platter of ham, tigelle, and terrine!
1/10
Tigelle
450 yen(税込)
Italian version of oyaki!? Pork back fat with cheese, herbs, and garlic.
1/10
Pork terrine
800 yen(税込)
Braised pork (fatty tuna, tongue, ear, and leg) made soft and tender with collagen!
1/10
Burrata cheese and persimmon salad
1600 yen(税込)
Thick and creamy burrata cheese paired with seasonal fruits
1/10
Assorted prosciutto and cheese
880 yen(税込)
Assorted prosciutto and three kinds of cheese
Roberto's handmade pasta (the joy of being able to enjoy a little bit of his proud handmade pasta...)
1/10
Shorthorn beef meat sauce
1,500 yen(税込)
A luxurious meat sauce full of beef flavor topped with a generous amount of cheese
1/10
Snake eggplant and ricotta cheese in tomato sauce
1,500 yen(税込)
A traditional Sicilian pasta that is said to be a must-order for Italians
1/10
Oyster and white bean sauce topped with mullet roe
1400 yen(税込)
Enjoy the chewy pasta and fluffy texture of white beans with a buttery sauce.
1/10
Salsiccia and green pea sauce
1400 yen(税込)
The cheese is piled high like a snowy mountain, and the rich, salty salsiccia and sweet green peas are a perfect combination!
Warm snacks
1/10
Roberto's Original French Fries
¥ 680(税込)
Roberto-style fries! Mille-feuille potatoes layered with thinly sliced potatoes and topped with anchovy butter
1/10
Tenjin pork salsiccia
800 yen(税込)
Freshly stuffed meaty sausages served with mashed potatoes
1/10
Homemade pancetta and green pea sauté
550 yen(税込)
A dish that you can enjoy the texture of! A perfect balance of salty, sweet and buttery flavors.
1/10
Spinach pie
¥ 770(税込)
Crispy baked with homemade pancetta and ricotta cheese.
1/10
Tenjin pork saltimbocca
1400 yen(税込)
This dish features a rich, flavorful sauce and the full taste of meat, and goes perfectly with homemade bread.
grill
1/10
Grilled Iwate Tankaku beef
1900 yen(税込)
Tankaku beef is characterized by its lean meat, which becomes more flavorful the more you chew it.Savor this rare meat, even in Tohoku!
1/10
Grilled green eggplant from Aihara Farm
800 yen(税込)
Juicy and sweet eggplant grilled to a fragrant finish
1/10
Grilled conger eel from Miyagi Prefecture
1600 yen(税込)
Fatty grilled conger eel with a refreshing balsamic sauce
sweet taste
1/10
Baba
350 yen(税込)
Baked sweets for adults, with plenty of rum
