FOOD
Roberto's recommendation
1/10
Roberto's Stew
¥ 650(税込)
A Western-style stew of beef giblets (fourth stomach) stewed with vegetables and herbs. Serve with bread or sandwiches!
1/10
Oyster and squid ink rice croquettes
550 yen(税込)
Sanriku oyster and squid ink rice croquette.Served with special romesco sauce.Please get one for each person!
1/10
Homemade lasagna
800 yen(税込)
Homemade lasagna made with handmade noodles.The rich meat sauce and generous amount of cheese will become addictive!
1/10
Homemade bread
450 yen(税込)
Chewy bread baked in-house.They bake bread during business hours, so you might be able to find some freshly baked bread!
Cold snacks
1/10
Mountain of marinated vegetables
500 yen(税込)
A generous serving of two marinated vegetables: carrot rapée and purple cabbage.
1/10
White liver pate
600 yen(税込)
Smooth, odorless liver paste served on homemade toast
1/10
Pancetta Cotta ~Italian-style Tuna Sauce~
1100 yen(税込)
Slices of Italian bacon with the skin on are paired with a traditional tuna sauce.
1/10
ufumayo
400 yen(税込)
A Western bar-style appetizer with mentaiko and garlic mayonnaise
1/10
Seasonal fruits and prosciutto with Shiraae sauce
800 yen(税込)
Seasonal fruit with ricotta cheese and Shiraae sauce! Combine with prosciutto for an endless loop of sweet and salty flavors
1/10
Marinated Sardines and Grapefruit
¥ 750(税込)
Vinegared sardines marinated with grapefruit for a refreshing finish
1/10
Tuna Carpaccio
1100 yen(税込)
Fresh tuna carpaccio topped with mimolette cheese and dried mullet roe
1/10
Roberto's Appetizer (1 serving)
1350 yen(税込)
If you can't decide, try this platter of ham, tigelle, and terrine!
1/10
Tigelle
450 yen(税込)
Italian version of oyaki!? Pork back fat with cheese, herbs, and garlic.
1/10
Pork terrine
800 yen(税込)
Braised pork (fatty tuna, tongue, ear, and leg) made soft and tender with collagen!
1/10
Assorted prosciutto and cheese
880 yen(税込)
Assorted prosciutto and three kinds of cheese
1/10
Seared Yellowtail ~ Crown chrysanthemum salad ~
1000 yen(税込)
Seasonal yellowtail is grilled to perfection and paired with a refreshing chrysanthemum salad.
1/10
Sendai parsley and pancetta cotta salad
880 yen(税込)
A simple salad of crunchy parsley and pancetta cotta.
Roberto's handmade pasta (the joy of being able to enjoy a little bit of his proud handmade pasta...)
1/10
Tagliatelle with salsiccia and chrysanthemum in tomato sauce
1,500 yen(税込)
Italian sausage in tomato sauce
1/10
Buckwheat spaetzle with oyster and Kujo leek sauce
1600 yen(税込)
This dish combines chewy, granular pasta with a sauce made from seasonal oysters and Kujo leeks.
1/10
Tagliatelle with Brussels sprouts and anchovy butter sauce
1,500 yen(税込)
Warm snacks
1/10
Roberto's Original French Fries
¥ 680(税込)
Roberto-style fries! Mille-feuille potatoes layered with thinly sliced potatoes and topped with anchovy butter
1/10
Tenjin pork salsiccia
800 yen(税込)
Freshly stuffed meaty sausages served with mashed potatoes
1/10
Homemade pancetta and green pea sauté
550 yen(税込)
A dish that you can enjoy the texture of! A perfect balance of salty, sweet and buttery flavors.
1/10
Spinach pie
¥ 770(税込)
Crispy baked with homemade pancetta and ricotta cheese.
1/10
Baked duck cabbage rolls
900 yen(税込)
1/10
Oven-baked prosciutto-wrapped chicory
¥ 770(税込)
Bitter chicory wrapped in prosciutto and baked in the oven.
1/10
Oysters and chickpeas stewed in tomato sauce - Guazetto
990 yen(税込)
Tender oysters and fluffy chickpeas gently simmered in tomato sauce.
1/10
Cod and potato paste - Venetian style
¥ 770(税込)
A generous amount of smooth cod and potato paste served on homemade Tuscan bread.
grill
1/10
Grilled Iwate Tankaku beef
1900 yen(税込)
Tankaku beef is characterized by its lean meat, which becomes more flavorful the more you chew it.Savor this rare meat, even in Tohoku!
1/10
Grilled duck breast
1600 yen(税込)
1/10
Tenjin Pork Belly Porchetta
1400 yen(税込)
A traditional Italian dish made by rolling up pork belly meat flavored with herbs and garlic and roasting it.
sweet taste
1/10
Cassata
600 yen(税込)
Italian-style ice cream cake with dried fruits and nuts!
1/10
Almond Tiramisu
600 yen(税込)
Roberto's recommended dessert!
