FOOD
Roberto's recommendation
1/10
Roberto's Stew
¥ 650(税込)
A Western-style stew of beef giblets (fourth stomach) stewed with vegetables and herbs. Serve with bread or sandwiches!
1/10
Edamame, prosciutto, and corn zeppole
880 yen(税込)
Naples fast food
1/10
Homemade lasagna
800 yen(税込)
Homemade lasagna made with handmade noodles.The rich meat sauce and generous amount of cheese will become addictive!
1/10
Homemade bread
450 yen(税込)
Chewy bread baked in-house.They bake bread during business hours, so you might be able to find some freshly baked bread!
Cold snacks
1/10
Mountain of marinated vegetables
500 yen(税込)
A generous serving of two marinated vegetables: carrot rapée and purple cabbage.
1/10
White liver pate
600 yen(税込)
Smooth, odorless liver paste served on homemade toast
1/10
Eggplant and Pecorino cheese salad
700 yen(税込)
I made a salad using fresh, seasonal eggplant.
1/10
ufumayo
400 yen(税込)
A Western bar-style appetizer with mentaiko and garlic mayonnaise
1/10
Seasonal fruits and prosciutto with Shiraae sauce
800 yen(税込)
Seasonal fruit with ricotta cheese and Shiraae sauce! Combine with prosciutto for an endless loop of sweet and salty flavors
1/10
Shrimp and smoked salmon tartare
880 yen(税込)
Tartar sauce with a smoky aroma.
1/10
Tuna Carpaccio
1100 yen(税込)
Fresh tuna carpaccio topped with mimolette cheese and dried mullet roe
1/10
Roberto's Appetizer (1 serving)
1350 yen(税込)
If you can't decide, try this platter of ham, tigelle, and terrine!
1/10
Tigelle
450 yen(税込)
Italian version of oyaki!? Pork back fat with cheese, herbs, and garlic.
1/10
Mozzarella cheese from "Capio" in Kamakura
880 yen(税込)
Simply using mozzarella cheese from Capio in Kamakura
1/10
Assorted prosciutto and cheese
880 yen(税込)
Assorted prosciutto and three kinds of cheese
1/10
Roberto Potato Salad ~Battera Style~
¥ 770(税込)
We paired our homemade marinated mackerel with potato salad flavored with pickled ginger and shiso leaves.
Roberto's handmade pasta (the joy of being able to enjoy a little bit of his proud handmade pasta...)
1/10
Tagliatelle with salsiccia and porcini mushroom sauce
1760 yen(税込)
Rich porcini mushroom sauce
1/10
Tortellini in broth
1550 yen(税込)
Ravioli filled with meat served in a soup
1/10
Homemade Strozzapreti with clam and nutmeg sauce
1650 yen(税込)
Warm snacks
1/10
Roberto's Original French Fries
¥ 680(税込)
Roberto-style fries! Mille-feuille potatoes layered with thinly sliced potatoes and topped with anchovy butter
1/10
Calzagatti
¥ 680(税込)
A Bolognese dish of polenta and red beans.
1/10
Homemade pancetta and green pea sauté
550 yen(税込)
A dish that you can enjoy the texture of! A perfect balance of salty, sweet and buttery flavors.
1/10
Edamame, prosciutto, and corn zeppole
880 yen(税込)
Naples fast food
1/10
Oven-roasted baby corn with the husks on
900 yen(税込)
1/10
Grilled white eggplant from Fukuoka Prefecture
850 yen(税込)
grill
1/10
Grilled Hidaka beef
2200 yen(税込)
Shorthorn beef is characterized by its lean meat that becomes more flavorful the more you chew it.Savor this rare meat, even within the Tohoku region!
1/10
Grilled duck breast
1600 yen(税込)
sweet taste
1/10
Cassata
600 yen(税込)
Italian-style ice cream cake with dried fruits and nuts!
1/10
Almond Tiramisu
600 yen(税込)
Roberto's recommended dessert!
